Our Menu Philosophy
Balanced healthy, kid friendly fare that provides full servings of whole grains, protein, fruits and veggies.
Menus vary by season to include the best regional and organic products.
Highest Quality Ingredients
Sourced from regional and organic producers
Baked fresh daily from Local artisanal bakers
Meats & Cheeses
In-house roasted Turkey
Free of synthetic nitrates
Cabot Cheddar Cheese
Baked in-house using WW Flour, organic eggs, butter and milk
Organic milk and juice
In-house organic smoothies
Some of our regional partners:
Baking breads for the Boston area since 1994, Iggy’s makes old-fashioned, naturally leavened, hearth-baked breads that are delivered fresh everyday leveraging the finest ingredients
Practices Community-based sustainable farming growing produce using organic principles (never any chemical pesticides, herbicides, or fertilizers), and exceeding the organic standard in many ways
Seventh generation farm from Shelburne, MA. Growing a wide array of tree fruits; apples, peaches, nectarines, apricots, pears, and blueberries.
Designed to fit in a lunch box
Recyclable and Compostable
If you don't have composting in your town we'll take it back and do it for you!